STEAKS & ENTREES

RIBEYE 16OZ................. 52

For those who give a damn about their steaks

COFFEE CRUSTED NEW YORK. . . . . . 40

Our seasonal steak features a 14 oz New York strip encrusted in our house coffee rub

NEWYORKSTRIP 14OZ......... 38

This local favorite is a beautiful cut of meat

FLAT IRON 8OZ............... 28

Classy, well marbled, & extremely tender

STRAPPING SIRLOIN 8OZ....... 24

Tender, lean, & bursting with flavor

FILET MIGNON. . . . . . . . MARKETVALUE

Cut from the heart of the tenderloin & wrapped in baon

PRIME RIB 14 OZ. . . . . . . . . . . . . . 50

Slow roasted for tenderness served with au jus Center stage Friday & Saturday only

BEEF TIPS...................... 24

6 oz of pan seared beef tips tossed with mushrooms, caramelized onions, & red wine demi sauce

STUFFED CHICKEN BREAST. . . . . . . 24

8 oz chicken breast stuffed with herb cream cheese, pan seared & topped with beurre blanc

SALMON.................... 24

6 oz filet served pan seared or blackened

MAHI MAHI.................. 24

Pan seared 6 oz filet topped with beurre blanc & house made mango salsa

CHICKEN FRIED STEAK............ 20

This hearty 6 oz house favorite is cut, tenderized, and breaded by hand. Served with choice of white or brown gravy