Every entree is made with high quality, fresh ingredients. All meals are cooked to order and feature the highest quality of cuts of meat. We aren’t the best steakhouse in Dillon because we are the oldest, we are the oldest because we are the best.

Entrees are served with soup or salad, seasonal vegetables and choice of homemade fries, rice, baked or mashed potatoes. Substitute a Caesar salad, twice baked potato or homemade onion rings for an additional $2.00

Call For Pickup 406-683-2051

Ribeye 16 oz $45

The 16 oz Ribeye delivers mouthwatering, juiciness, and flavor in every bite. Cooked to perfection specifically for your taste.

New York Strip 14 oz $33

With a texture that is firm and full of flavor the New York Strip is a perfect steak to please everybody ordering. Order your steak to your perfect wellness and we will provide the rest.

Sirloin 8 oz $22

The mouthwatering 8 oz sirloin steak is a top local choice. This cut of meat offers a perfect combination of flavor and tenderness.

Filet Mignon 6 oz $37

Bacon wrapped, melt in your mouth texture, subtle flavor and compact shape, this steak is the perfect answer to what you are craving.

Flat Iron Steak 8 oz $27

This extremely tender and well marbled steak is full of flavor and perfect texture. Order to your preferred temperature and enjoy.

Prime Rib 14 oz $37

Served Friday and Saturday only, while supplies last. This 14 oz cut is slow roasted, served with horsey sauce and au jus.

Hamburger Steak $17

Homemade, cooked to temperature and smothered in mushrooms, caramelized onions and brown gravy.

Blackened Beef Tips GF $18

6 oz of beef tips blackened and pan seared, finished with mushrooms and caramelized onions and red wine demi.

Chicken Fried Steak $18

6 oz hand cut, breaded and fried golden brown, served with your choice of white or brown gravy.

Stuffed Chicken Breast GF $18

Chicken breasts stuffed with an herb cream cheese, pan seared and finished with beurre blanc.

Macadamia Chicken $18

Strips of chicken marinated, fried and finished with a tangy sauce and topped with chopped macadamia nuts.

Rack Of Lamb $38

12 oz rack of lamb grilled and finished with a roasted red pepper coulis.

Walleye GF $22

Pan seared and finished with a homemade romesco sauce.

Call For Pickup 406-683-2051