Every entree is made with high quality, fresh ingredients. All meals are cooked to order and feature the highest quality cuts of meat. We aren’t the best steakhouse in Dillon because we are the oldest, we are the oldest because we are the best.

Entrees are served with soup or salad, seasonal vegetables and choice of homemade fries, sweet potato fries, baked or mashed potatoes. Substitute a Caesar salad, twice baked potato or homemade onion rings for an additional $2.00

Call For Pickup 406-683-2051

From The Grill

Ribeye

Hand cut 16 oz ribeye, cooked to your specifications for perfection.

$45

Prime Rib

Available Friday and Saturday, enjoy this 14 oz slow roasted, salt and pepper crusted prime rib served with horsey and au jus sauce. Available while supplies last.

$39

New York Strip

Hand cut and perfectly cooked, the 14 oz New York Strip Steak is perfect for any ocassion.

$33

Sirloin

8 oz hand cut sirloin is on of our highest requested steaks, seasoned and cooked to absolute perfection.

$24

Filet Mignon

Hand cut 6 oz of bacon wrapped filet mignon, cooked to your perfect temperature and gauranteed to please.

$37

Hamburger Steak

House ground beef with mushrooms, carmelized onions and brown gravy.

$17

Blackened Beef Tips

6 oz blackened and pan seared beef tips with mushrooms and shallots, served in a bourbon demi-glance.

$18

Chicken Fried Steak

House and Cowboy favorite, this 6 oz hand cut steak breaded and pan fried to golden brown, served with choice of brown or white gravy.

$18

Flat Iron

The 2nd most tender steak and new to our menu this 8 oz cut is gauranteed to please.

$27

Elk Medallions

Three 2 oz elk medallions, grilled to perfection and finished with huckleberry sauce.

$34

Stuffed Chicken Breast

Chicken breast stuffed with an herb cream cheese, pan-seared and finished with beurre blanc.

$18

Pork Tenderloin Tournedos

Three 2 oz pork medallions grilled and served with a maple, bourbon and Dijon sauce.

$20

Mahi Mahi

Pan-seared golden brown and topped with mango salsa and beurre blanc.

$25

Walleye

Pan-seared golden brown and topped with homemade Romanesco sauce.

$24

Call For Pickup 406-683-2051